Students registering in grouped study mode are advised that there may be some differences in the evaluation and course materials information indicated below. To obtain the most up-to-date information, contact the Faculty of Business Student Support Centre at 1-800-468-6531.
MGSC 418: Supply Chain Management is a three-credit course that examines supply chain management (SCM), and discusses its importance and benefits to the overall strategy and competitiveness of firms of all sizes. Companies are evolving in an increasingly demanding and competitive global market. The course explores all of the key elements that comprise SCM.
Supply management—long-term relationships with suppliers, finding alliance partners, supplier management, strategic sourcing; also known as purchasing.
Operations—forecasting and inventory responsiveness using techniques such as demand management; collaborative planning, forecasting, and replenishment (CPFR); material requirements planning (MRP); enterprise resource planning (ERP); just-in-time production (JIT); and total quality management (TQM).
Logistics—the logistics behind transportation, customer relationships, network (re)design, and service management; also known as distribution.
Integration—linking and sharing critical information systems: coordinating/integrating responsive systems; global integration; measuring key performance indicators (quality, accuracy, timeliness, and cost).
Credits earned in this course can be applied towards the requirement for maintaining certification with the Supply Chain Management Association (SCMA) as a Supply Chain Management Professional (SCMP)
Outline
MGSC 418 consists of 14 lessons, as outlined below:
Lesson 1: Introduction to Supply Chain Management
Lesson 2: Purchasing and Supply Management
Lesson 3: Creating and Managing Supplier Relationships
Lesson 4: Strategic Ethical and Sustainable Sourcing
Lesson 5: Demand Forecasting
Lesson 6: Resource Planning Systems
Lesson 7: Inventory Management
Lesson 8: Process Management: Lean and Six Sigma Quality in Supply Chain Management
Lesson 9: Domestic and International Logistics
Lesson 10: Customer Relationship Management
Lesson 11: Global Location Decisions
Lesson 12: Service Response Logistics
Lesson 13: Supply Chain Process Integration
Lesson 14: Performance Measurement Along the Supply Chain
Evaluation
To receive credit in MGSC 418, you must achieve a mark of at least 50 percent on the final examination, and a composite course mark of at least a D (50 percent). The composite mark is weighted as follows:
Activity
Weight
Assignment 1
10%
Assignment 2
15%
Assignment 3
25%
Online Participation
10%
Final Online Exam
40%
Total
100%
The final examination for this course must be requested in advance and written under the supervision of an AU-approved exam invigilator. Invigilators include either ProctorU or an approved in-person invigilation centre that can accommodate online exams. Students are responsible for payment of any invigilation fees. Information on exam request deadlines, invigilators, and other exam-related questions, can be found at the Exams and grades section of the Calendar.
To learn more about assignments and examinations, please refer to Athabasca University’s online Calendar.
Materials
Wisner, J. D., Tan, K. C., & Leong, G. K. (2019). Principles of supply chain management: A balanced approach (5th ed.). Boston, MA: Cengage Learning. ISBN 978-1-337-40649-9 (eText)
The challenge for credit process allows you to demonstrate that you have acquired a command of the general subject matter, knowledge, intellectual and/or other skills that would normally be found in a university-level course.
Full information about challenge for credit can be found in the Undergraduate Calendar.
Evaluation
To receive creditfor the MGSC 418 challenge registration, you must achieve a grade of at least D (50 percent)on the examination.
Athabasca University reserves the right to amend course outlines occasionally and without notice. Courses offered by other delivery methods may vary from their individualized study counterparts.