Management Science (MGSC) 418
Supply Chain Management (Revision 2)
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Delivery Mode: Individualized study online or grouped study.**
Credits: 3
Area of Study: Applied Studies
(Business and Administrative Studies)
Prerequisite: MGSC 368 or MGSC 369.
Centre: Faculty of Business
MGSC 418 has a Challenge for Credit option.
Overview
MGSC 418: Supply Chain Management. This three-credit course examines supply chain management (SCM), and discusses its importance and benefits to the overall strategy and competitiveness of firms of all sizes. Companies are evolving in an increasingly demanding and competitive global market. The course explores all of the key elements that comprise SCM.
- Supply management—long-term relationships with suppliers, finding alliance partners, supplier management, strategic sourcing; also known as purchasing.
- Operations—forecasting and inventory responsiveness using techniques such as demand management; collaborative planning, forecasting, and replenishment (CPFR); material requirements planning (MRP); enterprise resource planning (ERP); just-in-time production (JIT); and total quality management (TQM).
- Distribution—the logistics behind transportation, customer relationships, network (re)design, and service management.
- Integration—linking and sharing critical information systems: coordinating/integrating responsive systems; global integration; measuring key performance indicators (quality, accuracy, timeliness, and cost).
Outline
MGSC 418 consists of 14 lessons, as outlined below:
Lesson 1: Introduction to Supply Chain Management
Lesson 2: Purchasing and Supply Management
Lesson 3: Creating and Managing Supplier Relationships
Lesson 4: Strategic Sourcing for Successful Supply Chain Management
Lesson 5: Demand Forecasting
Lesson 6: Resource Planning Systems
Lesson 7: Inventory Management
Lesson 8: Process Management—Lean Production and Six Sigma Quality Issues in Supply Chain Management
Lesson 9: Domestic and International Logistics
Lesson 10: Customer Relationship Management
Lesson 11: Global Location Decisions
Lesson 12: Service Response Logistics
Lesson 13: Supply Chain Process Integration
Lesson 14: Performance Measurement Along the Supply Chain
Evaluation
To receive credit in MGSC 418, you must achieve a mark of at least “D” (50 percent) on the final examination, and a composite course mark of at least a “D” (50 percent). The composite mark is weighted as follows:
Assign. 1 | Assign. 2 | Assign. 3 | Online Participation | Final Exam | Total |
---|---|---|---|---|---|
10% | 15% | 25% | 10% | 40% | 100% |
To learn more about assignments and examinations, please refer to Athabasca University's online Calendar.
Course Materials
Textbook
Wisner, J. D., Tan, K. C., & Leong, G. K. (2009). Principles of supply chain management: A balanced approach (2nd ed.). Mason, OH: Thomson South-Western. ISBN 9780324375084
Other materials
The textbook contains a CD-ROM with case studies, to be used throughout the course and in assignments. The textbook is shipped as a shrink-wrapped package. If the shrink wrap is broken, the materials are not returnable. Students will access all other course materials online.
Challenge for Credit Course Overview
The Challenge for Credit process allows students to demonstrate that they have acquired a command of the general subject matter, knowledge, intellectual and/or other skills that would normally be found in a university level course.
Full information for the Challenge for Credit can be found in the Undergraduate Calendar.
- Undergraduate Challenge for Credit Policy
- Undergraduate Challenge for Credit Procedures
Challenge Evaluation
To receive credit for the MGSC 418 challenge registration, you must achieve a grade of at least “D” (50 percent) on the examination.
Paper Exam
Undergraduate Challenge for Credit Course Registration Form
Athabasca University reserves the right to amend course outlines occasionally and without notice. Courses offered by other delivery methods may vary from their individualized-study counterparts.
Opened in Revision 2, June 23, 2010.
View previous syllabus
Last updated by SAS 09/10/2013 12:09:42